Remove sleeve and using a sharp knife cut film off. Place the soup into a saucepan and reheat until boiling and piping hot. Serve immediately with your chosen accompaniments.
Cooking appliances vary so these instructions act as a guide. Thin with water if you have forgotten to keep an eye on it whilst reheating
Thai Chicken and Veg Soup (GF, C)
A variation on Angela’s chicken broth soup – Asian style veggies flash fried with garlic, ginger, chilli and a dash of tamari. Make it a heartier main by adding some cooked rice noodles. Delicious served with sprouted brown bread and Somerset butter.
Available in 350g serving 1 or 700g serving 2
£6.25 – £12.50
Ingredients: Free Range Chicken, Extra Virgin Olive Oil, Chestnut Mushrooms, Bean Sprouts, Broccoli, Pak Choi, Spring Onions, Baby corn, Garlic, Chicken Stock (free range chicken bones, Leeks, Carrots, Large Onions, CELERY, Garlic, Dried Thyme, Black Peppercorns, Dried Bay Leaves), Coriander (Fresh), Organic Tamari Soy Sauce, Fresh Root Ginger, Fresh Red Chilli, Lemon Grass, Maldon Sea Salt
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates