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Canapés, Buffets & Puddings

Buffet Catering and Party Food Delivered

We have been catering for parties all over Somerset, Dorset and Wiltshire for many years. Trust our award-winning chefs to provide your guests with mouthwatering party food for all to enjoy.

For a drinks party, casual dining or feeding a crowd, our party food platters make entertaining your guests a breeze. Choose from an enticing selection of luxury canapés to order online. Our convenient buffet delivery service is the perfect solution for today’s busy lifestyle. If you would like help with service, we can provide a chef and staff. If you prefer to serve yourselves, we can just drop and go.
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Buffet & Canapé Catering Menus

Browse our enticing seasonal canapé, buffet and puddings menus below. Then give us a call on 01749 813 082 to chat dates and finalise your menu selections.

We recommend 2-3 canapés per person with pre dinner drinks. Should you be hosting a drinks party where just canapés will be served, we suggest serving a variety of 8-10 canapés but allowing 6 per person.

You could also supplement the menu with some bowl food options. Please feel free to call us or you can use our contact form for more information about formulating a menu for your event.

For drop off canapés please call us for a separate menu as many of these canapés on this list require last minute cooking.

For our buffet dishes, we kindly ask that you order a minimum of 6 portions per dish. Prices below are per portion.

Winter 2024 Menu

  • Canapés

    Click to view menu
  • Buffets

    Click to view menu
  • Puddings

    Click to view menu

Seasonal Menus

To view examples of our seasonal menus, please click on the button below to view or download a pdf.
Please note dishes are subject to change according to locally sourced ingrediants and exciting new recipes.
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Service Staff

We can provide service staff for your event which will therefore attract 20% VAT on the total amount. Chefs are £30 per hour, Waiters £20 per hour with a minimum charge of 4 hours per member of staff. If serving a choice of items, a minimum of 6 portions is required for each dish. Please be aware we prepare this food in a kitchen that handles all known allergens. It is essential to know what allergies are present amongst guests prior to booking.

Allergens Key

GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates

Catering for Parties

Creating a culinary experience for you and your guests for parties in Somerset, Dorset and Wiltshire

chocolate fondant dessert with cream and raspberries for private lunch party