Canapés, Buffets & Puddings

From £2.95 each

Crudité Platter of Summer Vegetables with Avocado and Parsley Dip (E)

Tomato, Basil and Crème Fraiche Tartlets with Pesto (D, N, C)

Sweet Potato and Spinach Blini with Goats Cheese,
Honey and Thyme (GF, D, E)

Carrot and Feta Cheese Roulade with Chives (E, D)

Parmesan Fried Courgettes with Pomodoro Sauce (GF, E, D)

Asparagus Frittata with Ricotta and Chives (GF, D, E)

Prawn Spring Rolls with Nuac Cham Sauce (GF, F, S)

Anchovy, Roasted Pepper and Caper Sour Dough Melbas (F, G)

Fresh Oysters with Shallot Vinegar, Lemon and Tabasco (S, GF)

Salt and Pepper Spiced Squid with Lime and Sweet Chilli (G, E, S)

Spicy Asian Fish and Green Bean Cakes with Lime and Sweet Chilli Dipping Sauce (GF, F, E)

Deep Fried Plaice Goujons with Tartar Sauce (GF, E, F)

Herby Crab Mayo on Sour Dough Melbas (S, G, E)

Crab, Chilli and Lime Phyllo Tartlets (S, G)

Seared Scallops with Tomato and Basil Dressing (GF, S)

Peking Duck and Lettuce Rolls (GF, SO)

Chicken Liver Parfait with Rhubarb Compote and Fennel Salsa on Sour Dough Crostini (G, D)

Chorizo, Red Pepper and Pea Frittata Bites (GF, D, E)

Tomato Blinis with Parma Ham, Crème Fraiche and Chives (GF, E, D)

Grilled Dates Stuffed with Goats Cheese and wrapped in Pancetta (D, GF)

Asian Beef Salad in Cucumber Cups (SS, GF, F)

Ground Beef in Wild Pepper Leaves (GF, F)

Steak au Poivre – on a Stick with Hollandaise (E, GF)

Homemade Greek Cocktail Lamb and Pork Loukaniko Sausages (GF)

We kindly ask that you order a minimum of 6 portions per dish. Prices below are per portion.

Grilled Mediterranean Vegetables with Pan Fried Halloumi and Basil Pesto (GF,D, V) £8.50

Baked Sweet Potatoes stuffed with Caramelised Onions, Labneh and Roasted Chilli Seeds (GF,D,V) £10

Monkfish and Prawn Skewers marinated in Coconut Milk, Garlic and Ginger (GF,F) £18.50

Yakitory Salmon Skewers (GF,SO,F) £12

Chicken Satay Sticks with Peanut Sauce (GF,N) £12

Roast Fillet of Pork Glazed with Peach and Rosemary (GF) £14

Butterflied Leg of Lamb with Quince Glaze and Black Olive Salsa (GF) £16

Herby Marinated Thai Beef Salad with Lime, Tamari, Lemongrass and

Ginger Dressing on Crispy Leaves (GF,SO) £16

Roasted Rib Eye Joint marinated in Soy, ginger, chilli and garlic (GF,SO) £30

With

Handmade Corn and Jalapeno Bread (G,D,E) £3.50

Minted Baby New Potatoes (GF,D) £4.50

Squashed Baby New Potatoes roasted in Herb Butter (GF,D) £5

Creamy Potato Salad with Home Made Mayonnaise, Fine Spring

Onion and Boiled Egg (GF,E,M) £7

Puy Lentil Salad with Sun Blush Tomatoes, Red Onion and Feta Cheese,

Basil and Balsamic Dressing (GF,D) £7.50

Green Bean, Red Pepper and Carrot Salad with Sun Dried Tomato Dressing (GF,VG) £7.50

Watermelon, Sumac and Feta Salad with Capers, Lemon and Mint (GF,D) £7

Sliced Tomato, Avocado, Green Bean, Red Onion and
Shaved Parmesan Salad with Olives and Balsamic Dressing (GF,D,M) £7.50

Baby Leaf and Mixed Herb Salad (GF,VG,M) £6.50

Poached Rhubarb, Orange, Mint and Honey Salad (GF,VG) £9

Chocolate and Chilli Tart with Lime (G,D,E) Serve 6-8 £56

Brazilian Passionfruit Mousse Slice (GF,D) £11

Cocoa and Almond Meringues with Fudge Sauce and Coffee Ice Cream (GF,N,E,D) £15

Ricotta Gelato with Espresso and Hazelnut Praline (GF,D,N) £12

The Ultimate Strawberries and Cream (GF,D) £9

Prosecco and Summer Fruit Jelly (GF) £11