Something for Supper logo with pots and pans illustrations
Private dining main course of roasted cod with fennel on Mediterranean vegetables

Private Dining - Hire a Chef to Come to Your Home

Experience fine dining in the comfort of your home.

Dinner party catering can be stressful. If you love to entertain, but just don’t have time, Something For Supper is here at your service. We’re ready to wow your guests and ensure your dinner party food is truly divine.

Let us do it all! With our private dining service, we provide catering staff and have a chef come to your home. Browse our mouth-watering Private dining menus and hire a chef for your dinner party for fabulous seasonal entertaining food to order. 

Whether you are intending an exclusive dinner for 6 or a showstopper for 200, we take care of every detail to allow you time with your guests. Calling in the caterers has never been this convenient.
border detail with bowls and ladle illustrations

Private Dining at Home Menus

Our seasonal party food menus are curated with love by our private dining chef.
If you'd like to call to discuss bespoke menus and dietary requirements, we'd love to chat through ideas and plan something really special for you and your guests.

Spring/Summer 2024 Menu

  • To Start

    Click to view menu

    Globe Artichoke and Asparagus Mimosa (GF, E, M) £19.95

    Pea Mousse with Wild Mushrooms and Crispy Bacon (GF, D) £16.95

    Orange, Watercress and Mint Salad with Feta Cheese and Honeyed Almonds (GF, N, D) £13

    Smoked Trout, Pearl Potato, Quails Egg and Keta Salad with Sour Cream Dressing (GF, D, F) £15.95

    A Simple Lobster and Avocado Salad with Mixed Herb and Extra Virgin Olive Oil Mayonnaise (GF, E, M) £35

    “Dressed” Crab Salad with Sour Dough Melba Toast (E, G, M) £22

    Salad of Broad Beans and Asparagus with a Walnut Lemon Dressing and Goats Cheese (GF, N, D, M) £15

    Courgette, Mint and Feta Fritter Salad with Lemon Dressing (GF, D, E, M) £14

    Parma Ham, Peach and Buffalo Mozzarella Salad with Pesto & Rocket (GF, D, M) £18

  • Followed by

    Click to view menu

    Ragout of Summer Vegetables with Lemon Beurre Blanc and Minted New Potatoes (GF, D) £18

    Aubergine and Tomato Gratin with a Saffron Ricotta Crust, Crisp Green Salad and Baby Potatoes (GF, D, E) £18

    Fillet of Cod with Chorizo, Tomato, Red Peppers and Olives on Olive Oil Mash (GF, NI, F, D) £26

    Grilled Hake on Spring Onion Mash with Tamari Butter, Tomato Concasse, Coriander & Green Beans (GF, SO, F) £28

    Guineafowl Breast with Sweetcorn Puree and Buttered Wild Mushrooms, Sauté Potatoes (GF, D) £30

    Beer and Date Glazed Duck with Roasted Heritage Carrots, Parmesan Polenta & Pickled Pears (G, D, SU) £28

    Loin of Lamb Cutlet with Pan Fried Sweet Potato and Mojo Verde (GF, SU) £32

    Sherry Glazed Belly of Pork on Pan Fried Cavello Nero and Duchess Potatoes (GF, D, E) £26

    Lamb Rump with Roasted Romano Peppers, Burrata and Roasted Palmier Potatoes (GF, D) £28

    Roasted Beef Sirloin with Cucumber Kimchi and Fresh Plums, Egg Noodles (G, SO, F) £33

  • Puddings

    Click to view menu

    Blossom Honey Almond Cake with Fresh Somerset Strawberries and Crème Fraiche (GF, D) £12

    Chocolate Tart, Cherries, Vanilla Bean Ice Cream and Tuiles (D, G, SO) £18

    Baked Peaches with Honey Butter (GF, D) £9

    Strawberries with Roasted Strawberry Sorbet and Yoghurt (GF, D) £16

    Rhubarb Panna Cotta with Shortbread Biscuits (D, G or GF if no biscuit) £12

    Berry Salad with Rose and Cardamon Drizzle (VG, GF) £12

    Dark Chocolate and Whisky Cremeux with Coffee Sauce and Vanilla Ice Cream (GF, D, E) £19

Seasonal Menus

To download and view our dinner party menus, please click the buttons below.
Please note dishes are subject to change according to locally sourced ingredients and exciting new recipes.
illustrations of animals for border detail

Catering & Service Staff

These menus are serviced with staff which therefore attracts 20% VAT on the total amount. Chefs are £30 per hour, Waiters £20 per hour with a minimum charge of 4 hours per member of staff. If serving a choice of items, a minimum of 6 portions is required for each dish. Please be aware we prepare this food in a kitchen that handles all known allergens. It is essential to know what allergies are present amongst guests prior to booking.

Allergens Key

GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates

Event Catering

Discover our private catering service for events in Somerste, Dorset and Wiltshire

party catering canapes for private events