Something for Supper logo with pots and pans illustrations
border detail with bowls and ladle illustrations

Private Dining at Home Menus

Spring/Summer 2024 Menu

illustrations of animals for border detail

Catering & Service Staff

These menus are serviced with staff which therefore attracts 20% VAT on the total amount. Chefs are £30 per hour, Waiters £20 per hour with a minimum charge of 4 hours per member of staff. If serving a choice of items, a minimum of 6 portions is required for each dish. Please be aware we prepare this food in a kitchen that handles all known allergens. It is essential to know what allergies are present amongst guests prior to booking.

Allergens Key

GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates

Event Catering

Discover our private catering service for events in Somerste, Dorset and Wiltshire

party catering canapes for private events