Remove sleeve and using a sharp knife cut film off. Place the soup into a saucepan and reheat until boiling and piping hot. Serve immediately with your chosen accompaniments.
Cooking appliances vary so these instructions act as a guide. Thin with water if you have forgotten to keep an eye on it whilst reheating
Sweet Potato and Ginger Soup (VG, C)
Silky sweet potatoes with a hint of ginger makes this a big bowl of comfort. Add a splash of cream for some extra indulgance. Delicious served simply with your favourite sprouted bread.
Available in 350g serving 1
£5.50
Ingredients: Sweet Potato(45%), Onion(23%), Carrot(11%), Leek, CELERY, Coconut Milk, Fresh Ginger(<2%), Extra Virgin Olive Oil, Salt, Garam Masala, Ground Ginger(<2%) Marigold Bouillon VEGAN powder (Sea salt, potato starch, hydrolysed vegetable protein (contains SOYA)
| Size | 350g serving 1 |
|---|
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates