Cooking Instructions
Spiced Lamb Stuffed Aubergine
Soft and tender aubergine filled with a spiced Turkish style lamb ragu and topped with pomegranate seeds. Delicious served with buttery minted new potatoes and a crisp green salad or seasonal greens
Available in 400g serving 1 with accompanying dishes.
£8.95
Ingredients: Aubergine (44%), Minced lamb (28%), Onion (12%), Chopped tomatoes (6%), Water (3%), Tomato puree (2%), Fresh parsley, Pine nuts (NUTS), Pomegranate seeds, Garlic, Extra virgin olive oil, Ground cinnamon, Pomegranate molasses, Cumin seeds, Sweet paprika, Pul biber (Red pepper flakes (87%), Salt, Sunflower oil), Chilli flakes, Sea salt, Black pepper.
| Size | 400g serving 1 |
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Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates