Remove sleeve and using a sharp knife, cut film off. 20 to 30 minutes on a baking tray in the oven at about 180C – longer if you haven’t had the time to defrost it.If there is lots in the oven it may need longer. Cooking temperatures vary. and fancy ovens do things quicker, so check it from time to time. Food should have colour so bake it until it’s golden, bubbly and piping hot. Don’t microwave this dish – it wont be nice.
Shepherd’s Pie (GF, D)
Classic lamb shepherds pie with mushroom and courgette. covered in a rich creamed potato. Serve with buttered seasonal greens or a crisp green salad.
Available in 350g serving 1, 700g Serving 2 or 1.4kg Serving 4
£8.50 – £34.00
Ingredients: minced lamb, salt sea fine, pepper, Herbs de Provence, rendered lamb fat, courgette, mushroom, onion, tomato puree, chicken stock [onion, leek, parsley, CELERY], potatoes, parsley, butter (MILK), MILK, cream (MILK), nutmeg
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates