The best chocolate brownie made with gluten free flour. This is an amazing back up sweet treat in the freezer. Many clients buy them in batches and cut them into bite sized pieces for that little hit after dinner, treats for the kids or a chocolate cake tower to celebrate a birthday. Can be served momentarily heated to give it an almost oozy center with berries double cream or ice cream.
80-100g, serving 1, 160-200g serving 2, 240-300g serving 3 or tray serving 27
£4.00 – £108.00
Cooking Instructions
Remove from packaging and place on a serving plate 1 – 2 hours before eating and allow to come to room temperature. If you want it to be a gooey centre pop in a preheated oven for two minutes or microwave for 15 seconds prior to serving
Ingredients: Butter (MILK), Chocolate ( Belgian Dark chocolate Couverture (Min cocoa 54%) Sugar, Cocoa butter, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla, Certified Kosher), EGGS, vanilla extract, caster sugar, Doves gluten free flour (Flour blend (rice, potato, tapioca, maize, buckwheat). salt
| Dimensions | N/A |
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