Cover and film off. 30 minutes on a baking tray in the oven at about 180C – longer if you haven’t had the time to defrost it. If there is lots in the oven it may need longer. Cooking temperatures vary. and fancy ovens do things quicker, so check it from time to time. Food should have colour so bake it until it’s golden, bubbly and piping hot. Don’t microwave this dish – it wont be nice.
Ready Roots (V, VG, GF)
Chunky diced sweet potato, celeriac, butternut squash, carrot & red onion, seasoned and roasted in turmeric and coconut oil ready to accompany any of our meals for a quick addition. Or enjoy with a mixed salad for a Vegan fix!
Available in 250g serving 1, 500g serving 2 or 1kg serving 4
£4.00 – £16.00
Ingredients: Sweet Potato, Celeriac, Butternut, Carrot, Red Onion, Turmeric, Coconut Oil. Carrots, Celeriac, Red Onion, Sweet Potato, Butternut, Coconut Oil, Turmeric.
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates