Macaroni Cheese with a Herb Crumb (D, G)

Somerset is known for its Cheese and this is a true celebration of a childhood favourite to be enjoyed by all the family. Indulge yourself with carb heaven. For a lighter meal serve with a crispy mixed salad and a zesty dressing.

Available in 350g serving 1, 700g serving 2

£6.00£12.00

Remove sleeve and using a sharp knife, cut film off. 10 to 15 minutes on a baking tray in the oven at about 160C – longer if you haven’t had the time to defrost it. If there is lots in the oven it may need longer. Cooking temperatures vary. and fancy ovens do things quicker, so check it from time to time. Food should have colour so bake it until it’s golden, bubbly and piping hot. Don’t microwave this dish – it wont be nice.

 

Ingredients: White sauce [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) (GLUTEN)] butter (MILK)], macaroni [durum wheat (GLUTEN), semolina] (19%), Montgomery unpasteurised cheddar (MILK) (13%), Montgomery Ogleshield (MILK) (6%),
For GF Oat and Herb Crumb: Oats, Chives, Parsley, Sage, Rosemary, Salt, Pepper
Allergens are marked in UPPER CASE

Size

350g Serving 1, 700g Serving 2

Allergens Key

GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates