Cooking Instructions
Keto Beef Lasagne layered with Aubergine and Courgette
A low carb dish combines layers of Aubergine and courgette with a rich beef bolognaise topped with a mascarpone sauce and cheddar cheese. Delicious served with a crispy, sharply dressed salad and if you are hungry add a few green beans too.
Available in 350g serving 1 with accompanying dishes.
£11.25
Low Carb, layers of Aubergine and courgette with a rich beef bolognaise topped with a mascarpone sauce and cheddar cheese. Delicious served with a crispy, sharply dressed salad and if you are hungry add a few green beans too. Available in 350g serving 1 or 700g serving 2 with accompanying dishes.
Ingredients: Beef mince, aubergine, tinned chopped tomato, courgette, onions, double cream (MILK), mascarpone (MILK), fresh beef stock [beef shin bones, water, onions, carrot, garlic, leek, parsley, bay leaves], cheddar cheese (MILK), red pepper, yellow pepper, tomato puree, egg yolk (EGG), extra virgin olive oil, fresh herbs [parsley, basil, oregano], garlic, sea salt, black pepper, dried mixed herbs, nutmeg.
| Size | 350g serving 1, 700g serving 2 |
|---|
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates