Remove sleeve and using a sharp knife cut film off. From frozen bake for approximately 30 – 40 minutes on a baking tray in a pre-heated oven at 170C fan assist. Check mid-way. The lasagne should be golden brown and crispy on top. Ensure the lasagna is piping hot prior to serving. Do not microwave
Italian Sausage and Tomato Ragu Lasagna (G, D, E)
Delicious served with Garlic Bread and a crisp mixed salad with a zesty dressing.
Available in 350g serving 1, 700g serving 2
Price range: £6.50 through £11.50
Ingredients: Tomato, Tomato Juice, Citric Acid, Pork (21%), White Sauce (Milk, Butter (Milk), White WHEAT Flour (Fortified With Calcium Carbonate Nicotinamide Iron & Thiamine) (Gluten, Wheat), Onion, Salt, Bay Leaf, Nutmeg), Onion, Lasagne Sheets (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (Gluten, Wheat, Egg))(6%), Cheddar Cheese (Milk), Kale (2%), Extra Virgin Olive Oil, Tomato Purée, Garlic, Oregano, Fennel Seeds, Salt, Balsamic Vinegar (wine Vinegar, Concentrated Grapes Must), Paprika, Garlic Powder, Star Anise, Black Pepper, Chilli.
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates