Remove sleeve and using a sharp knife, cut film off. 20 to 30 minutes on a baking tray in the oven at about 180C – longer if you haven’t had the time to defrost it.If there is lots in the oven it may need longer. Cooking temperatures vary. and fancy ovens do things quicker, so check it from time to time. Food should have colour so bake it until it’s golden, bubbly and piping hot. Don’t microwave this dish – it wont be nice.
Gracie’s Yummy Chicken Crumble Pie (G, M, C, D)
Poached breast of chicken and vegetables in a comforting white sauce with a wholesome oat and spelt cheesy crumble topping. This is a real crowd pleaser and firm family favourite. Serve with seasonal greens or a yummy mixed salad and minted new potatoes.
Available in 350g serving 1 or 700g serving 2, 1.4kg serving 4, 2.8kg serving 8
£7.00 – £56.00
Ingredients: Chicken breast, Onion, Leeks, CELERY, Carrots, Double cream (MILK), Butter (MILK), Flour (WHEAT), Garlic, Salt, Pepper, Bay leaves. For the Crumble: Oats, Spelt flour (GLUTEN), Plain flour (WHEAT), Butter (MILK), Cheddar (MILK), Wholegrain MUSTARD, Water, Extra virgin olive oil, Dijon MUSTARD, Parsley, Thyme, Salt.
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates