Remove sleeve and using a sharp knife, cut film off. 20 to 30 minutes on a baking tray in the oven at about 180C – longer if you haven’t had the time to defrost it.If there is lots in the oven it may need longer. Cooking temperatures vary. and fancy ovens do things quicker, so check it from time to time. Food should be piping hot. Not suitable for microwave cooking.
Aromatic & Spicy Goan Pork Curry (G, SU)
Ingredients: Water, pork, onions, tinned tomatoes, malt vinegar, extra virgin olive oil, tomato paste, ginger, garlic, dried Kashmini chillies, coriander seeds, salt, cinnamon sticks, cumin seeds, black peppercorns, turmeric, chilli powder, cardamom pods, bay leaves, cloves.
Price range: £8.00 through £32.00
Marinated shoulder and belly of pork slow cooked in an array of delicious spices and tomato making this hot curry a firm favourite. Not for the faint hearted! Delicious served with spiced rice, a dollop of yoghurt and a zesty dressed mixed sambal salad.
Available in 350g serving 1, 700g serving 2, 1.4kg serving 4
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates