Remove sleeve and using a sharp knife cut film off. Place the soup into a saucepan and reheat until boiling and piping hot. Serve immediately with your chosen accompaniments.
Cooking appliances vary so these instructions act as a guide. Thin with water if you have forgotten to keep an eye on it whilst reheating
Cream of Mushroom Soup (GF, C, D)
My favourite soup. We use chestnut mushrooms and dried wild mushrooms to make this soup with our slow cooked chicken broth. Add a dollop of cream or drizzle of truffle oil to give it an even greater wow. Delicious served with toasted sprouted brown bread and Somerset butter.
Available in 350g serving 1
£4.95 – £9.90
Ingredients: Dried Wild Mushrooms, Water, Onions, Leeks, CELERY, Garlic, Our handmade chicken stock (Free Range Chicken Bones, Leeks, Carrots, Large Onions, CELERY, Garlic, Dried Thyme, Black Peppercorns, Dried Bay Leaves), DOUBLE CREAM, BUTTER, Chestnut Mushrooms, Black Peppercorns, Maldon Sea Salt
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates