Remove sleeve and using a sharp knife, cut film off. 20 to 30 minutes on a baking tray in the oven at about 180C – longer if you haven’t had the time to defrost it.If there is lots in the oven it may need longer. Cooking temperatures vary. and fancy ovens do things quicker, so check it from time to time. Food should have colour so bake it until it’s golden, bubbly and piping hot. Don’t microwave this dish – it wont be nice.
Cottage Pie (G, F, D, C)
Slow cooked ground British beef, carrot and pea covered in a creamy mashed potato. Serve with buttered seasonal greens.
Available in 350g serving 1, 700g serving 2 or 1.4kg serving 4 with accompanying dishes.
£7.50 – £30.00
Ingredients:
Potato, beef mince, water, carrot, leek, onions, CELERY, peas (LEGUME), tomato puree, butter (MILK), double cream (MILK), MILK, parsley, beef stock cube [sea salt, potato starch, sustainable palm oil, vegetables(onion, CELERY, carrot), sugar, natural flavouring, yeast extract, caramelised sugar, beef powder, herbs and spices (parsley, turmeric, rosemary, garlic, black pepper, bay), mushroom], garlic, salt, worcester sauce [malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings], black pepper, dried mixed herbs [thyme, parsley, marjoram], bay leaves, Nutmeg.
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates