Remove sleeve and using a sharp knife, cut film off. 20 to 30 minutes on a baking tray in the oven at about 180C – longer if you haven’t had the time to defrost it.If there is lots in the oven it may need longer. Cooking temperatures vary. and fancy ovens do things quicker, so check it from time to time. Food should have colour so bake it until it’s golden, bubbly and piping hot. Don’t microwave this dish – it wont be nice.
Chilli Con Carne (GF)
Truly classic and slightly spicy chilli made using ground British beef. Delicious served with rice or corn wraps, sour cream, diced avocado, chopped red onion and extra chilli if you want to spice things up.
Available in 350g serving 1, 700g serving 2 or 1.4kg serving 4
£8.85 – £30.00
Ingredients: minced beef (38%), onion, garlic, herbs and spices (hot chilli powder, ground cumin, ground coriander) beef stock [sea salt, potato starch, sustainable palm fat, onion, carrot, mushroom, sugar, beef natural flavour, yeast extract, beef powder, parsley black pepper, rosemary garlic, tumeric and bay], tinned tomatoes (30%), red kidney beans (5.7%), tomato puree, dried oregano, bay leaves dried, salt, pepper, cocoa powder, fresh coriander, fresh parsley, extra virgin olive oil
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates