Remove sleeve and using a sharp knife, cut film off. 20 to 30 minutes on a baking tray in the oven at about 160C – longer if you haven’t had the time to defrost it.If there is lots in the oven it may need longer. Cooking temperatures vary. and fancy ovens do things quicker, so check it from time to time. Food should have colour so bake it until it’s golden, bubbly and piping hot. Don’t microwave this dish – it wont be nice.
Chicken Savoyarde (GF, D, C)
Free range chicken poached in a fragrant stock, stripped from the gone and covered in gruyere, white wine and tarragon sauce with a crispy oat & herb crumb. Delicious served with minted new potatoes, and a crisp green salad with a zesty dressing.
Available in 320g serving 1, 600g serving 2 or 1.2kg serving 4
£10.25 – £41.00
Ingredients: Chicken(49%), Water(16%), White Wine(6%), Onion (6%), Leeks(5%), Double Cream(4%), CELERY(3%), Carrots(3%), Grana Padano Parmesan (MILK) (3%), Gruyere Cheese(MILK)(<2%), GF Flour(Rice, Potato, Tapioca, Maize, Buckwheat)(<2%), Butter(MILK)(<2%), Smooth Dijon MUSTARD(Water, MUSTARD seeds, vinegar, salt, preservative: SODIUM BISULPHITE)(<2%), Fresh Tarragon(<2%), Whole Cloves(<2%), Fine Sea Salt(<2%), Black Pepper(<2%), Dried Bay Leaves(<2%), Thyme(<2%). Topping: GF Oat and Herb Crumb GF Oats(71%), Chives(15%), Parsley(5%), Sage(4%), Rosemary(<2%), Maldon Sea Salt(<2%), Black Pepper(<2%).
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates