Remove sleeve and using a sharp knife cut film off. 15-20 minutes on a baking tray in the oven at about 180c – longer if you haven’t had time to defrost it. If there is lots in the oven it may need even longer. Cooking temperatures vary, and fancy ovens do things quicker, so check it from time to time. Ensure food is piping hot before serving. Don’t microwave this dish – it won’t be nice!
Chicken in White Wine with Bacon, Mushrooms and Shallot (GF, D, SU, C, NI)
Free-range chicken slowly cooked in handmade chicken stock and white wine with bacon, shallot, mushroom and double cream. Delicious served with a dressed mixed leaf salad or make this a smart supper dish with dauphinoise and seasonal vegetables. Also delicious with pureed celeriac
Available in 350g serving 1 or 700g serving 2
£11.25 – £45.00
Ingredients: Free range chicken, smoked bacon lardons (NITRATES), mushrooms, onions, shallots, white wine, double cream, Doves gluten free flour (rice, potato, tapioca, maize, buckwheat), Our in-house handmade Chicken Bone Broth (CELERY)
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates