Remove sleeve and using a sharp knife cut film off. 30 minutes on a baking tray in the oven at about 180C – longer if you haven’t had the time to defrost it. If there is lots in the oven it may need longer. Cooking temperatures vary. and fancy ovens do things quicker, so check it from time to time. Food should have colour so bake it until it’s golden, bubbly and piping hot. Don’t microwave this dish – it wont be nice.
Chicken and Broccoli Pie with a Grated Potato Crust (GF, D, C)
Succulently poached free-range chicken with broccoli, leeks and a creamy cheddar sauce and parsley, topped with a grated potato crust. Delicious served with a mixed salad & a sharp dressing.
Available in 350g serving 1 or 700g serving 2
£8.00 – £16.00
Ingredients: Potato, Free range chicken, Broccoli, Onion, Leeks, Full fat MILK, Double cream (MILK), Butter (MILK), Mature cheddar (MILK), Doves Gluten free flour (rice, potato, tapioca, maize, buckwheat), Fresh parsley, Extra virgin olive oil, Maldon sea salt, Black pepper.
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates