Remove sleeve and using a sharp knife cut film off. Place the soup into a saucepan and reheat until boiling and piping hot. Serve immediately with your chosen accompaniments.
Cooking appliances vary so these instructions act as a guide. Thin with water if you have forgotten to keep an eye on it whilst reheating
Carrot and Coriander Soup (GF, C)
A classic favourite. Delicious served simply it’s own or with toasted grain free bread and Somerset cheese.
Available in 350g serving 1
£5.50
Ingredients: Carrots(52%), Onion(27%), Leeks, CELERY, Fresh Coriander(<2%), Marigold Bouillon Vegan powder (Sea salt, potato starch, hydrolysed vegetable protein (contains soya), vegetable oil (sunflower, rapeseed), vegetables 7% (onion, parsnip, carrot, leek), Extra Virgin Olive Oil, Garlic, Ground Coriander, Salt.
| Size | 350g serving 1 |
|---|
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates