Remove sleeve and using a sharp knife, cut film off. 20 to 30 minutes on a baking tray in the oven at about 180C – longer if you haven’t had the time to defrost it.If there is lots in the oven it may need longer. Cooking temperatures vary. and fancy ovens do things quicker, so check it from time to time. Food should have colour so bake it until it’s golden, bubbly and piping hot. Don’t microwave this dish – it wont be nice.
Beef Lasagne (G, D, C)
A firm family favourite rich British beef, tomato and Mediterranean vegetable Bolognese interleaved with lasagne sheets and covered in a creamy white sauce with somerset cheddar cheese. Serve with crispy garlic bread and a dressed salad.
Available in 350g serving 1, 700g serving 2, 1.4kg serving 4 or 2.8kg serving 8
£8.25 – £66.00
Ingredients: beef mince, tinned tomato, onions, courgette, red pepper, yellow pepper, tomato puree, red wine, garlic, fresh basil, organic beef stock cubes[sea salt, potato starch, sustainable palm oil, vegetables(onion, CELERY, carrot), sugar, natural flavouring, yeast extract, caramelised sugar, beef powder(2.3%), herbs and spices(parsley, turmeric, rosemary, garlic, black pepper, bay) mushroom], fresh parsley, sea salt, fresh oregano, black pepper, dried mixed herbs.
For the white sauce: milk(MILK), butter(MILK), flour(WHEAT), onion, sea salt, bay leaves, nutmeg.
For the pasta: durum WHEAT semolina, pasteurised EGG
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates