Cooking Instructions
Beef Goulash with Paprika and Caraway
Beef, slow cooked in a rich paprika, tomato and caraway sauce. Available in 350g serving 1 or 700g serving 2 with accompanying dishes. Delicious served with creamed celeriac, buttered cabbage or mixed leaves with a sharp dressing.
Available in 350g serving 1 or 700g serving 2
Price range: £9.25 through £18.50
Ingredients: Beef (31%), Free Range Chicken Stock (Water, Chicken Bones, Onion, Leeks, Whole Peeled Carrot, Celery, Garlic, Parsley, Thyme, Black Pepper, Bay Leaf), Onion (13%), Carrots (8.4%), Potato 7.8%), Red Pepper (5.3%), Celery (4.3%), Water, Tomato Purée, Olive Oil, Paprika (.8%), Beef Dripping, Garlic, Caraway Seeds (0.3%), Parsley, Salt, Black Pepper, Bay Leaf.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
May Contain: This food is prepared in a kitchen that handles ALL allergens which include celery, gluten, crustaceans, eggs, fish, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide, sulphites & nuts
| Size | 350g serving 1, 700g serving 2, 1.4kg serving 4 |
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Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates