Remove sleeve and using a sharp knife cut film off. Place the soup into a saucepan and reheat until boiling and piping hot. Serve immediately with your chosen accompaniments.
Cooking appliances vary so these instructions act as a guide. Thin with water if you have forgotten to keep an eye on it whilst reheating
Butternut Soup (GF, C, D)
A delicately spiced smooth soup using autumn favourites. Delicious served simply it’s own or with sprouted bread and cheese. If doing as a starter sprinkle over some crumbed feta cheese and savoury granola
Available in 350g serving 1
£5.50
Ingredients: Butternut Squash(17%), Chicken bone broth [water, chicken bones, leeks, carrots, onion, garlic, CELERY, thyme, bay leaf, Peppercorns], Carrot(7%), Sweet Potato(7%), Leek, CELERY, Double Cream (MILK), Extra Virgin Olive Oil, Garlic, Ginger, Dried Coriander, Dried Cumin, Paprika, Turmeric, Salt, Pepper.
| Size | 350g serving 1 |
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Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates