Remove sleeve and using a sharp knife cut film off. Place the soup into a saucepan and reheat until boiling and piping hot. Serve immediately with your chosen accompaniments.
Cooking appliances vary so these instructions act as a guide. Thin with water if you have forgotten to keep an eye on it whilst reheating
Curried Parsnip Soup (VG, C)
A velvety slightly spiced winter warmer. Delicious served simply with your favourite sprouted bread.
Available in 350g serving 1
£5.50
Ingredients: Onion, Leek, Coconut Milk, Extra Virgin Olive Oil, Garlic, CELERY, Salt, Root Ginger, Medium Curry Powder, Parsnip, Marigold Bouillon VEGAN powder (Sea salt, potato starch, hydrolysed vegetable protein (contains soya), vegetable oil (sunflower, rapeseed), vegetables 7% (onion, parsnip, carrot, leek), CELERY SEED, parsley, turmeric, white pepper, garlic, mace, lovage, nutmeg)
| Size | 350g serving 1 |
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Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates