Remove sleeve and using a sharp knife cut film off. Place the soup into a saucepan and reheat until boiling and piping hot. Serve immediately with your chosen accompaniments.
Cooking appliances vary so these instructions act as a guide. Thin with water if you have forgotten to keep an eye on it whilst reheating
Chunky Lentil, Sweet Potato and Cauliflower Soup (VG, C)
This hearty Vegan soup is warming and comforting and will surely please a hearty appetite. Delicious served with sprouted brown bread and Somerset butter.
Available in 350g serving 1
£5.95
Ingredients: Red Lentils, Sweet Potato, Cauliflower, Carrots, Onion, Coconut Oil, Extra Virgin Olive Oil, Garlic, Ginger, Turmeric, Coriander, Cumin, Paprika, Garam Masala, Vegan Bouillon (Sea salt, potato starch, hydrolysed vegetable protein (contains soya), vegetable oil (sunflower, rapeseed), vegetables 7% (onion, parsnip, carrot, leek), CELERY seed, parsley, turmeric, white pepper, garlic, mace, lovage, nutmeg), Chopped Tomatoes, Coconut Milk, Lime Juice, Salt and Pepper, Fresh Coriander
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates