Something for Suppler logo with delivery van illustration

Caterers for small parties providing entertaining food to order.

Something to Your Door

Enjoy a culinary experience, prepared and delivered to your home, almost ready to serve.

We know life happens and that having food dropped to your door is preferable and not a luxury anymore. Whether it’s through our local delivery service (30-mile radius of Bruton), or by pre-arranged collection, we get all your favourites prepared in good time.

Make your selections from our menus below and have all the wholesome and healthy dishes that we would serve our own families sent from our kitchen to your table, without delay. And for that added indulgence why not enquire about service staff.

Food is packed in disposable containers unless china is requested. For any queries or discussion please do call us. Should you require crockery, cutlery and glassware please enquire.

We are happy to deliver most days. Please contact us as we’re happy to discuss options with you. Please be aware that our fresh meal range is only available for local delivery within a 30-mile radius of Bruton as items cannot be sent by courier.

border detail with food delivery van

Brunch, Lunch & Dinner Oven Ready Menus

We kindly ask that a minimum quantity of 6 be ordered per dish. Every effort is made to accommodate special dietary needs, allergens or intolerances (which is essential information when ordering food). Full cooking and serving instructions accompany each delivery. Please do call the office on 01749 813082 to discuss your needs or send us an email.
  • Brunch

    Click to view menu
    prices per portion
    • Smoked Salmon with Sweetcorn Cakes and Avocado

      (E, GF, D) minimum quantity 6

      £12.00
    • Smoked Haddock Kedgeree

      (E, GF, D) minimum quantity 6

      £12.00
    • Potato and Rosemary Pancakes with Bacon and Honey

      (E, GF, D) minimum quantity 6

      £9.50
    • Luxury Handmade Granola 700g

      (N, GF)

      £15.00
    • Bursting Berry Muffins

      (E, G, D) minimum quantity 6

      £3.50
    • Fresh Fruit Platter

      (VG, GF) minimum quantity 6

      £6.50
    • Artisan Breads and Hand Made Preserves with Somerset Butter

      (G, D) minimum quantity 6

      £4.50
    • Winifred’s Lemonade Cordial

      500ml bottle makes about 2.5L of lemonade once diluted with soda water.

      £5.00
    • Real Seville Orange Marmalade

      250g jar

      £5.00
  • Lunch or Supper Ideas

    Click to view menu
    prices per portion
    • Oven Ready Peppered Fillet of Beef

      (GF) 1.8 kg for 8/10 guests

      £130.00
    • Oven Ready Marmalade Glazed Ham

      (GF, M) 1.5kg for 8/10 guests

      £80.00
    • Tamarind Glazed Side of Hake Fillet

      (F, GF) 1.3kg for 6-8

      £65.00
    • Oven Ready Brined and Butterflied Free Range Chicken with Peri Peri

      (serves 4/6)

      £40.00
    • Asparagus, Leek and Ricotta Quiche

      (V, G, D, E or Can be GF – Please put in notes at checkout or email us) 11” serving 6 or 8

      £35.00
    • Beetroot, Kale, Goats Cheese and Hazelnut Quiche

      (V, G, D, E or Can be GF – Please put in notes at checkout or email us) 11” serving 6 or 8

      £35.00
    • Classic Onion, Anchovy and Parmesan Pissaladiere

      (G, D, F) 24x30cm serving 4

      £20.00
    • Red Pepper, Sweet Potato & Onion Frittata with Feta

      (GF, D, E) 11” serving 6

      £28.00
  • Lunch or Supper Salads and Sides

    Click to view menu
    one portion is generally enough for two if served as part of a menu
    • Fancy Coleslaw with a Honey Vinaigrette

      (VG, M)  minimum quantity 6

      £6.50
    • Potato Salad with a Mixed Herb Vinaigrette, Shallot and Cornichon

      (E, M)  minimum quantity 6

      £6.50
    • Spiced Lemon and Herb Lebanese Potato Salad

      (VG)  minimum quantity 6

      £7.00
    • Green Tabbouleh

      (G)  minimum quantity 6

      £6.50
    • Miso Glazed Carrot Salad with a Parsley, Spring Onion, Lime, Garlic and Pumpkin Seed Pesto

      (VG, GF)  minimum quantity 6

      £7.50
    • Quinoa with Roasted Pumpkin and Dried Apricot Salad and Chopped Pistachio Nuts

      (N, M)  minimum quantity 6

      £8.00
    • Raw and Roasted Cauliflower, Pomegranate and Pistachio salad

      (VG, M)  minimum quantity 6

      £8.50
    • Roasted Carrot, Sweet Potato and Butternut Salad with Sage, Thyme and Lemons

      (VG, GF)  minimum quantity 6

      £7.50
    • Pea, Broad Bean, Fennel and Herb Roasted Sweet Potato Salad with Parmesan Dressing

      (D, M)  minimum quantity 6

      £7.50
    • Roasted Beetroot and Lentil Salad with Feta Cheese

      (V, GF, D, M)  minimum quantity 6

      £7.50
    • Macerated Kale Salad with Lemon and Garlic Dressing and Diced Avocado

      (V, VG, GF,)  minimum quantity 6

      £7.00
    • Classic Caesar Salad with Anchovies, Shaved Parmesan and Croutons

      (M, F)  minimum quantity 6

      £7.50
    • Dauphinoise

      (GF, D, V)  minimum quantity 6 (recommend one portion per person)

      £5.00
    • Sweet Potato Dauphinoise

      (GF, D, V)  minimum quantity 6 (recommend one portion per person)

      £5.00
    • Roasted Turmeric and Coconut Oil Ready Roots

      (V, VG, GF)  minimum quantity 6 (recommend one portion per person)

      £5.00
    • Minted New Potatoes

      (GF, V)  minimum quantity 6 (recommend one portion per person)

      £4.50
    • Crushed and Herby Baby Roasties

      (D)  minimum quantity 6 (recommend one portion per person)

      £5.00
    • Stir Fried Rice

      (GF, V, VG)  minimum quantity 6 (recommend one portion per person)

      £4.75

Casual Supper Ideas

We kindly ask that a minimum quantity of 6 be ordered per dish. Every effort is made to accommodate special dietary needs, allergens or intolerances (which is essential information when ordering food). Full cooking and serving instructions accompany each delivery. Please do call the office on 01749 813082 to discuss your needs or send us an email.
  • Canapes with Drinks

    Click to view menu
    some items may require last-minute cooking
    • Macaroni Cheese Arancini with Truffle Mayonnaise

      (G, V, D, E) minimum quantity 6

      £2.95
    • Carrot and Feta Cheese Roulade with Chives

      (GF, D, E) minimum quantity 6

      £2.95
    • Spinach & Taleggio Arancini with Aioli

      (GF, V, D, E, H) minimum quantity 6

      £2.95
    • Pecan Nut Shortbread with Dolcelatte

      (GF, D, N) minimum quantity 6

      £2.95
    • Squashed Crispy Baked New Potatoes with Paprika, Chilli and Garlic Mayo Dip

      (VG)  minimum quantity 6

      £2.95
    • Sweet Potato & Sage Fritters with Caramelised Onion & Crème Fraiche

      (V, E, GF, D)  minimum quantity 6

      £2.95
    • Wild Mushroom and Polenta Squares

      (V, GF, D)  minimum quantity 6

      £2.95
    • Coconut Calamari with a Spicy Sweet Chilli and Lime Dipping Sauce

      (GF, F, E) minimum quantity 6

      £2.95
    • Crab, Chilli and Lime Phyllo Tartlets

      (G, S, E, D) minimum quantity 6

      £2.95
    • Fried Cajun Style Hake with Tatar Sauce

      (GF, F, E, H) minimum quantity 6

      £2.95
    • Spicy Chicken Tostada Cups with Guacamole

      (G, E) minimum quantity 6

      £2.95
    • Pork Rillette on Crostini with Cornichon and Chutney

      (G, D) minimum quantity 6

      £2.95
    • Parma Ham on Ricotta and Basil Blinis

      (GF, D, E) minimum quantity 6

      £2.95
    • Lamb Kofta with Tsatsiki

      (H) (GF, D, E) minimum quantity 6

      £2.95
    • Beef Bresaola and Remoulade Crostini

      (GF) (E, D) minimum quantity 6

      £2.95
    • Parma Ham and Manchego Rolls with Pesto

      (D, N) minimum quantity 6

      £2.95
  • To Start

    Click to view menu
    some items may require last-minute cooking
    • Small Cocktail Bread Rolls and Butter

      (D, G, E, V) minimum quantity 6

      £2.50
    • Salad of Roasted Butternut and Beetroot, Rocket and Grilled Goats Cheese with a Honey and Wholegrain Mustard Dressing

      (V, M, G or GF on request) minimum quantity 6

      £12.75
    • Salad of Edamame Beans, Baby Leaf Spinach, Daikon, Cucumber and Avocado with a Lime and Ginger Chilli Sauce

      (GF, VG) minimum quantity 6

      £13.50
    • Individual Puff Pastry Tart of Smoked Salmon, Creme Fraiche and Parsley and Dill Pesto

      (F, D, G) minimum quantity 6

      £14.00
    • Potted Crab with Orange and Pickled Fennel Salad and Brown Crab Sticks

      (S, G, E, D) minimum quantity 6

      £18.00
    • Grilled Trout on Kohlrabi and Yoghurt Remoulade

      (F, D, M) minimum quantity 6

      £12.00
    • Slow Cooked Pork Rillette Terrine with Vegetable, Onion Seed and Cumin Piccalilli, Sour Dough Melba Toast

      (G) minimum quantity 6

      £14.00
    • Heirloom Tomato Salad with Local Mozzarella, Parsley, Garlic and Sherry Vinegar Dressing

      (D, GF) minimum quantity 6

      £11.00
  • Followed by...

    Click to view menu
    some items may require last-minute cooking
    • Baked Spiced Cauliflower Steak on Dark Speckled Lentils with Labneh and Pomegranates

      (D) minimum quantity 6

      £14.00
    • Sea Bass Fillets baked with Red Peppers, Tomatoes, Anchovies and Potatoes

      (GF, F) minimum quantity 6

      £21.00
    • Fillet of Plaice with Sauce Vierge, Minted New Potatoes and Tender stem Broccoli

      (GF, F) minimum quantity 6

      £18.00
    • Slow Roasted Coconut & Lemongrass Poussins (1/2 a bird) with Sweet & Hot Sauce, Steamed Rice, Stir Fried Tender Stem Broccoli & Pak Choi

      (F, SO) minimum quantity 6

      £22.00
    • Pork Belly Roasted with Fennel and Coriander Seeds served with Pickled Prunes and Sweet Cucumber, Palmier Potatoes and a Crisp Green Salad

      (GF) minimum quantity 6

      £24.00
    • Slow Cooked Shoulder of Lamb with Majadra Rice and Lentils, Aubergine Baked with Za’atar served with Yoghurt and Pomegranates, Tomato and Cucumber Salsa and Extra Fine Green Beans

      (GF, D) minimum quantity 6

      £26.00
    • Herb Marinated Strip Loin of Beef Rare Roasted with Crispy Butter Roasted New Potatoes and Chimichurri Sauce

      (D) minimum quantity 6

      £29.00
  • Ending with

    Click to view menu
    • Honey Basque Cheesecake

      (GF, D, E) Serves 6

       

      £22.00
    • Baked Chocolate Mousse Tart with Spiced Date Caramel and Peanut Pastry, Crème Fraiche

      ( E, N, D) (for 8-10)

       

      £64.00
    • Affogato Cake with Coffee and Frangelico Syrup, Vanilla Ice Cream

      (G, N, E, D) (Serves 6-8)

      £52.00
    • Baked Cheesecake with Summer Fruits

      (G, E, D)(GF on request)(Serve 6-8)

      £68.00
    • Vanilla Panna Cotta with Rhubarb and Shortbread

      (G, D)

      £9.95
    • Lemon Posset Pots with Shortbread Fingers

      (G, D)

      £7.50
    • Rose poached Peaches with Crème Fraiche

      (GF, D)

      £8.00
    • Pecan Nut Pie with Vanilla Bean Ice Cream

      (G, N, E, D) minimum quantity 6

      £10.50

Seasonal Menus

To view examples of our seasonal menus, please click on the button below to view or download a pdf.
Please note dishes are subject to change according to locally sourced ingrediants and exciting new recipes.
chefs party border detail

Service Staff

We can provide provide service staff which will therefore attract 20% VAT on the total amount. Chefs are £30 per hour, Waiters £20 per hour with a minimum charge of 4 hours per member of staff. If serving a choice of items, a minimum of 6 portions is required for each dish. Please be aware we prepare this food in a kitchen that handles all known allergens. It is essential to know what allergies are present amongst guests prior to booking.

Allergens Key

GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – Fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains sulphites, NI - contains nitrates

Events & Party Catering Service

Let Something For Supper’s catering team take care of all your culinary needs. Contact us to discuss your event, whether it be an intimate dinner party, a celebratory occasion for a hundred guests or catering for a funeral memorial service.

Outdoor lunch created by private lunch caterer

Christmas Bookings

We are blessed to be fully booked for events in December but have capacity for drop off meals.
Please contact us to discuss our festive menus and drop off food delivery.
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