Cooking Instructions
Tomato and Roasted Red Pepper Soup (Vegan)
Tomato and Roasted Red Pepper Soup. Available in 350g serving 1 with accompanying dishes. Delicious served with sprouted brown bread and Somerset butter.
Available in 350g serving 1 with accompanying dishes.
£5.50
Tomato and Roasted Red Pepper Soup. Available in 350g serving 1 with accompanying dishes. Delicious served with sprouted brown bread and Somerset butter.
Ingredients: Onion, Leek, Extra Virgin Olive Oil, Garlic, Salt, Pepper ground, Fresh Tomato, Red pepper capsicum, Water, Vegan Marigold Bouillon (Sea salt, potato starch, hydrolysed vegetable protein (contains soya), vegetable oil (sunflower, rapeseed), vegetables 7% (onion, parsnip, carrot, leek), celery seed, parsley, turmeric, white pepper, garlic, mace, lovage, nutmeg), Basil, Oregano, Aspalls Red Wine vinegar (Red Wine Vinegar, Water), Tomato Puree
| Size | 350g serving 1 |
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Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates