Remove sleeve and using a sharp knife cut film off. Place the soup into a saucepan and reheat until boiling and piping hot. Serve immediately with your chosen accompaniments. Cooking appliances vary so these instructions act as a guide. Thin with water if you have forgotten to keep an eye on it whilst reheating
Potato and Leek Soup (GF, C, D)
Classic favourite for the whole family. Delicious served simply on it’s own or with toasted grain free bread and Somerset cheese.
Available in 350g serving 1 with accompanying dishes.
£5.50
Ingredients: our handmade chicken stock (Free Range Chicken Bones, Leeks, Carrots, Large Onions, CELERY, Garlic, Dried Thyme, Black Peppercorns, Dried Bay Leaves), Leeks, Onion, Potato, Double cream (MILK), Butter (MILK), Extra virgin olive oil, Parsley, Sea salt, Black pepper.
Allergens Key
GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates