Honey Cheesecake (GF, D, E)

This is a variation on a Basque Cheesecake and made without gluten. Delicious served with poached seasonal fruit, double cream or a sharp fruit sauce. Garnish your cheesecake prior to serving (not included)

Available to serve 6

 

£22.00

Cooking Instructions

Ingredients: Full Fat Cream Cheese (MILK),Double Cream (MILK), Honey,  Caster Sugar, EGGS, Malden salt, GF cornflour

Honey Cheesecake fresh or frozen

Allergens Key

GF – gluten free, D – contains milk and dairy, E – contains egg, N – contains nuts, VG – vegan, V – vegetarian, C – contains celery, S – shellfish, F – fish, M – mustard, G – cereals containing gluten, P – contains peanuts, SS – contains sesame seeds, SD – contains sulphur dioxide CR – crustaceans, SO – soy, SU – contains Sulphites, NI - contains nitrates