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Winter Vegetable Crumble

£6.00£12.00

Diced winter vegetables in a creamy herb sauce with a sourdough and cheese crumble topping.  Delicious as a side or as a main course served with roasted celeriac and a crispy dressed green salad.

Available in 350g serving 1 or 700g serving 2 with accompanying dishes

 

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Description

Diced winter vegetables in a creamy herb sauce with a sourdough and cheese crumble topping.  Delicious as a side or as a main course served with roasted celeriac and a crispy dressed green salad. Available in 350g serving 1 or 700g serving 2 with accompanying dishes

Ingredients: 

Water, sourdough bread (WHEAT), parsnips, leeks, butternut squash, carrots, cheddar cheese (MILK), onion, double cream (MILK), MILK, extra virgin olive oil, garlic, flour (WHEAT), butter (MILK), parsley, vegetable bouillon [sea salt, hydrolysed vegetable protein (SOYA, MAIZE), potato starch, palm oil (sustainable), vegetables (8%)[parsnip, onion, leek, carrot], lactose (MILK), parsley, CELERY seed, turmeric, white pepper, garlic, mace, lovage, nutmeg], sea salt, black pepper, thyme.

Additional information

Size

350g serving 1, 700g serving 2

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