Vietnamese Chicken Curry with sweet potato

Description

Marinated breast of chicken with the sweet and sour flavour of sweet potato and lime make this mild to medium curry a delicious family favourite.  Serve with rice and crispy mixed salad. Available in 350g serving 1 or 700g serving 2 with accompanying dishes.

Ingredients: chicken breast, water, coconut milk, sweet potato, onion, extra virgin olive oil, ginger, salt, garlic, FISH sauce[anchovy extract, salt, sugar], lime juice, curry powder, coriander, chicken stock cubes[Salt, potato starch, vegetable fats (palm, shea, sal), yeast extract, sugar, chicken fat, chicken, spices (turmeric, pepper, CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary)], dried chilli flakes, fresh coriander, cumin, turmeric, white pepper, lime leaves, black pepper, curry leaves.