Spicy Lamb, Aubergine & Apricot Tagine

Description

Diced leg of lamb marinated overnight in a cacophony of Moroccan spices, slowly cooked with tomato, dried apricot and aubergine and finished with a healthy amount of fresh coriander and mint. Serve it on a bed of herby steamed cous cous with our ready roots and a mixed leaf salad. Available in 350g serving 1 or 700g serving 2 with accompanying dishes Ingredients: Diced Lamb, Onion, Sweet potato, Aubergine, Tinned chopped tomatoes, Extra virgin olive oil, Dried apricots, Tomato puree, Fresh coriander, Fresh mint, Honey, Garlic, Flaked almonds (NUTS), Ground cinnamon, Sea salt, Ground coriander, Ground turmeric, Ground ginger, Black pepper, Green cardamom pods, Chilli powder, Cloves. Allergens in uppercase.