Spiced Root Vegetables with Lentils & a Savoury Buckwheat Granola

Diced vegetables slowly cooked in a variety of spices with a touch of chilli and tomato and topped with a delicious oaty and buckwheat crumble. Delicious served with a crispy, sharply dressed salad and if you are hungry add a few green beans too.  Another vegan inspired delight!

Available in 350g serving 1 or 700g serving 2 with accompanying dishes.

Ingredients:

Onion, Butternut squash, Sweet potato, Courgette, Carrot, Red pepper, CELERY, Coconut milk, Red split lentils, Garlic, Tomato puree, Fresh ginger, Extra virgin olive oil, Fresh parsley, Fresh coriander, Sea salt, Cumin, Turmeric, Red chilli, Black pepper.

For the topping: Raw buckwheat groats, Whole Jumbo Oats, Extra virgin olive oil, Flaked almonds (NUTS), Fresh chives, Sea salt, Black pepper.