A rich tomato and roasted vegetable ragout layered between sheets of pasta and smothered in a delicious creamy white sauce and cheese. Serve with a dressed mixed salad and garlic bread. Available in 350g serving 1 or 700g serving 2 with accompanying dishes.
Ingredients: tinned tomato, red onion, courgette, fennel, aubergine, red pepper, yellow pepper, butternut squash, onion, baby leaf spinach, tomato puree, extra virgin olive oil, garlic, balsamic vinegar, red wine vinegar, fresh parsley, fresh basil, fresh oregano, sea salt, black pepper.
For the white sauce: milk(MILK), butter(MILK), flour(WHEAT), onion, sea salt, bay leaves, nutmeg.
For the pasta: durum WHEAT semolina, pasteurised EGG