Italian Sausage and Tomato Ragu

Our version of a yummy fennel and pork sausage ragu, spiced with star anise and chilli, cooked with tomato and onion and finished with a handful of healthy kale. This can be served with pasta or for the virtuous paleo minded person, on a bed of pan fried courgetti with parmesan cheese. A crispy, sharply dressed green salad would be the ideal accompaniment.

Available in 350g serving 1 or 700g serving 2 with accompanying dishes

Ingredients:

Chopped tomatoes, Pork mince, kale, onion, extra virgin olive oil, fresh oregano, tomato puree, black pepper, garlic, sea salt, balsamic vinegar, paprika, fennel seed, garlic powder, star anise, chilli powder.