Bread & Butter Pudding

Description

Our take on a traditional recipe using apricot jam, raisins and a rich creamy custard.  Delicious served with double cream. Available in 350g serving 2 or 700g serving 4.

Ingredients: MILK, double cream (MILK), EGGS, bread [fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, SOYA flour, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), preservative (calcium propionate), spirit vinegar, rapeseed oil, flour treatment agent (ascorbic acid)], apricot jam [Glucose-fructose syrup, apricots, sugar, citric acid, gelling agent pectin, acidity regulator sodium citrates], sugar, raisins, Butter (MILK), orange zest.