Aubergine Parmigiana

Layers of baked seasoned aubergine and red peppers interleaved with basil, mozzarella and parmesan, smothered in a fragrant slowly cooked plum tomato and olive oil sauce. Serve with some baby minted potatoes, seasonal vegetables or a yummy spicy leafed salad with balsamic dressing.

Available in 300g serving 1 or 600g serving 2 with accompanying dishes.

Ingredients:

Tinned plum tomatoes, Aubergine, Red pepper, Extra virgin olive oil, Grana padano Parmesan (MILK), Buffalo mozzarella (MILK), Aspalls Balsamic vinegar (grape musk), Parsley, Garlic, Basil, Honey, Lemon, Sea salt, Oregano, Thyme, Bay leaves.